... (Yes, I admit that isn't unusual. Wait for it.) And Bear, my cat, walks in the room. With something in his mouth. (Again, not the strange part.) I thought it was his catnip toy. Turns out it was asparagus. Yep. My cat walked around my house with a stalk of asparagus. *shakes head* (Ignore the Asparagus Festival Part. And don't ask me what the heck an Asparagus Festival is. ) Other than...

4 boneless, skinless chicken breasts 1 large orange 2 tablespoons dark soy sauce 14 ounces medium asparagus spears 1. Slash each chicken portion diagonally and place them in a single layer in a shallow, ovenproof dish. Halve the orange, squeeze the juice from one half and mix it with the soy sauce. Pour this over the chicken. Cut the remaining orange into wedges and place these on the chicken. Cover...

...out and stuff. Nothing else interesting in life atm. OOOH. We're having LEEK FOR DINNER TONIGHT. I LOVE LEEK. (L) but only when my dad makes it. BLACKBEAN BB. (L) I LOVE IT ALMOST AS MUCH AS I LOVE ASPARAGUS. AKJDHAKJD. WE HAD ASPARAGUS LAST NIGHT!! IT WAS SO GOOD. DIPPED IN HOISIN SAUCE. akjsdhjhadskjasd. GOD. I WANT AN ASPARAGUS BIRTHDAY CAKE. LMFAO. BUT NOT A CAKE THATS ASPARAGUS FLAVOURED....

Sure, blame the asparagus. ************************************* Limited Edition! Kawaii Monster Button Set! Five spooktacular buttons, and a bag of goodies too. Only available till October 31st. Domestic AND International shipping just $2!

... The Cook and the Chef . Serves 4 as a hearty main meal Ingredients 60g unsalted butter extra virgin olive oil (evoo) for frying 1 cup barley 1 cup leeks, sliced 1/2 cup verjuice 3 bunches asparagus 1 litre asparagus stock sea salt and freshly ground black pepper 120g fresh curd cheese Method Asparagus Stock Trim about 4 – 5 cm from the woody base of the asparagus. Chop these woody ends...

...am just blown away, stunned, even. She's unlocked the post, so please go over and read about Severus Snape, post-war: Untitled by Dacian Goddess And last night for dinner, I had one of my favorites: Asparagus with a balsamic reduction and poached eggs, and parmesan. Before you gag, let me say this: Mr LB is a picky eater and this sort of thing would normally turn him off. But last night was the third...

...taste the Mexican beer, but the filet was wonderful . It also was at least 12-14 ounces, so I think I got the good end of that deal. Funny side note: for both meals today, I asked for a side of asparagus. I don't know what kind of asparagus is served in Nebraska, or where it comes from, but the stalks of asparagus I had today were about the diameter of soda straws and quite limp, as opposed to...

This recipe came in one of America's Test Kitchen's periodicals, which contained dozens of recipes on pull-out rectangular cards. Super easy. All I can say is you can't go wrong with asparagus and prosciutto! Penne, asparagus, parmesan and prosciutto

I planted broccoli, carrot, cauliflower, asparagus, cabbage, 2 lettuce, 2 different types of greens, and more that I can't think of right now but will add later.  I already have turnips, tomatoes, sweet potatoes, broccoli and radishes. Plus whatever herbs I've had all summer including stevia, pineapple sage, anise hyssop, new zealand spinach, basil, chives, marjoram, thyme, horehound, curry plant...

I veganized the dish my aunt always served at Thanksgiving when I lived stateside. Here's the recipe and some photos... The original omni recipe called for 2 cans of asparagus, a hard boiled egg, cheddar cheese, chopped onion and a can of Campbell's cream of mushroom soup. Asparagus Casserole (you can add to or reduce some of the ingredients depending on what you like) 1 block firm or extra firm...