I've never cared much for saussages. It's been that one...weird food that for whatever psychological reason I cannot eat. I love hotdogs. I love pork roast. Ground pork. Square slices. Almost anything...in tomato sauce and add the fried sausage. 3. in the leftover oil, fry the three slices of scone for approximately 3 minutes per side (or until golden) 4. Serve with the bean and sausage mix overtop