It's like monday to me, wednesday means 4 days more of working/getting up early as fuckers in the morning.. blääää JENNIIIIII IS BACK!!!!!!!!! Gosh FINALLY!.. seemed she had some fun atl when she was...rest of my life living in a tiny hut if it meat that it would save some nature from being done into apartments and factorys and whatever.. Stupid arrogant assholes.. GRRRRRRRRRRRRRRRRRRRRRRRRR OUT
Been dying to blog about my first attempt on baking a birthdaycake but no time to get to it. Finally...My Masterpiece! It's a birthday cake baked specially for Vit. The cake looks decent but it didn't...salvage it..haha... Nevertheless, it was a fun experience and i am sure i will be able to make a better tasting cake the next round. Juts depends on who has that power to motivate me to make it.
...is while still light of an evening run twice a week, and go to this dance class! Yeah! Right teas ready! Must dash - Spaghetti Bolognese :D My favourite. I know what junkfood_monkey is going to say :D oh and today - 1 cake! My dad came over for coffee, so I had to get some cakes in :D I need to fatten him up ;-) Writing later and not mucking around with bloody websites!!!!
Sweet Potato Pound Cake Ingredients: 3-1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon each allspice, cinnamon and nutmeg 3 cups sugar 1 cup...and sprinkle with the remaining 1/2 cup pecans. Bake at 350 degrees for 70 minutes. Cool in pan for 10 minutes. Remove to a wire rack and cool completely. Pour yourself a cup of coffee and enjoy!
Moist Caramel Apple Cake Prep Time: 15 min Total Time: 1 hr 35 min Makes: 16 servings 1 pkg. (2-layer size) yellow cake mix 1 pkg. (4-serving size) JELL-O Vanilla or French Vanilla Flavor Instant...thickened. Drizzle over cake. Kraft Kitchens Tips Cooking Know-How Do not use cake mix with pudding in the mix. To avoid soggy cake, drizzle caramel sauce over cake just before serving
Well, I decided to try a recipe for chocolate cake, PR style that I found online. Since I still have fondant left over from last time, I decided to decorate this time adding color. Well, see for yourselves...to diferent pieces and cut them with some cookie cutters I have that I never use. It looks kind of psichedelic, isn't it? I hope it tastes good, since I have never tried this recipe before...
So happy~ I've added new cakes to my collection and got a cake cabinet for them too~ Too bad my 2 black forest cakes were sold, or else I'll have a more complete collection~ eehee!
... How fucking good do they look? I bet they don't taste anywhere nearas good as they lok. And, how many hours of work would have gone into those? I have got to go to the culinary olympics! that just got added to the "things I must do before I die" list. All photos cuourtesy of Purpletwinkie. To view more of these deliciouscakes and more go to: http://www.flickr.com/photos/purpletwinkie/
Pumpkin Upside Down Cake 1 (29 ounce) can pumpkin 1 cup white sugar 3 eggs 1 (12 fluid ounce) can evaporated milk 1 tablespoon pumpkin pie spice 1 (18.25 ounce) package yellow cake mix 1 cup butter...melted butter over the cake mix. 4.Bake for 1 hour in the preheated oven, or until a knife inserted into the cake comes out clean. Cool, then invert onto a serving dish. Serve with whipped topping
