...Crushed [ Better still you can crush the juicy fresh ginger with the chimta directly in the water-milk concoction to let the ginger juices flow out and blend in smoothly]   Cardamom – peel, crush and powder the pods     [NB – Amrut Tulya Tea is not your traditional Masala Chai so please don’t add any Tea Masalas or spices like clove, cinnamon, black peppercorns...

... 2 tbsp. Balsamic vinegar To make Brine: In a large bowl or pot, combine water, soy sauce, molasses, fresh ginger, and Balsamic vinegar. Spice Rub • 1 tbsp. fennel seeds • 1 tbsp. shelled cardamom seeds • 1 tbsp. coarse salt • 2 tbsp. paprika To make rub: Place a small dry skillet on medium-high heat. When pan is warm, add fennel and cardamom seeds and toast, shaking skillet frequently...

From the description on BPAL: Ghostly, glowing, sweet and dark: black cherry, patchouli, cassis, cardamom and verbena. Expectations: Mmm, spicy with a hint of fruit. All of the notes are in the range of "like" to "love". I have a feeling it will need to be worn for quite a while before it blends well though. In vial: All the notes quickly make an appearance. Black cherry is, to my surprise...

From the description on BPAL: Snake Oil with acai berry, amber, cardamom, neroli, and smoked vanilla. Expectations: Fruity Snake Oil with an extra burst of vanilla. In vial: Lots of neroli, with a hint of spice. Also a tiny bit of an unfamiliar fruitiness, which I guess must be the acai berry. On skin, wet: Leafy fruits. My opinion of this went downhill as soon as it hit my skin. On skin...

From the description on BPAL: Regal Egyptian Amber, red ginger, orange peel, mandarin, cardamom, fig leaf and warm pumpkin. Expectations: I'm afraid the pumpkin will be overwhelmed, especially by not one but two orange notes. The amber worries me a bit too. In vial: Buttery pumpkin and fig. On skin, wet: Buttery pumpkin, fig, and...ginger? Cardamom? Probably a blend of the two. On skin...

...break-2.html 2 pkgs active dry yeast 1/2 cup warm water (105-115 degrees) 2/3 cup lukewarm milk (scalded then cooled) 1/2 cup sugar 1/2 cup butter, softened 2 eggs 1/2 tsp ground cardamom 1 tsp salt 1/2 tsp powdered saffon 5-5 1/2 cups all purpose flour 1/2 cup raisins (we're soaking dry montmerci cherries since, how did it happen? we seem to be out of raisins.) 1 Egg, slightly...

...mixture of oil/butter for creaming with the sugar. i think i will have to try to mail it with just the oil, because it was an extreme wet cupcake. uber moist, but really good. i also grounded my own cardamom for the cupcakes and the butter cream. i also added some pears dusted in edible pearl powder. since i made this for one of my best friend/greek sisters birthday which was today i added candles...

гвоздика, фенхель, кардамон почти что parsley, sage, rosemary and thyme в том смысле что love imposes impossible tasks  

TIBETAN YOGURT-PISTACHIO DESSERT Sikarni 4 cups regular yogurt 2 cups sour cream 1/4 cup double cream 1 cup sugar 1/2 teaspoon ground cinnamon 1 teaspoon ground cardamom 1/4 teaspoon ground nutmeg 1 teaspoon saffron 1 cup unsalted, shelled pistachio nuts, cut into thin slices In a large bowl, mix yogurt and sour cream. Pour into a large colander with a cheese cloth liner. Allow draining...

I can't believe New Orleans' murder rate averages out to 1 every other day . What the hell is going on there? :-( I also can't believe that cardamon is actually spelled cardamom. OK, not that big of a deal, but still. I was surprised.