This is my take of the famous Laska of Southeast Asia.   The difference is that I turn this into a curry that is eaten with rice, as opposed to a soup.   And I use chicken instead of sea food.   INGREDIENTS   Grind to a fine paste either in a blender or mortar and pestle. 3 to 6 Green chilies.   Use either serranos or Thai green chilies, depending on your...

3 bell peppers, any color, cleaned and halved. 4 chicken breasts marinated in a lemon pepper sauce, chopped 6 pats of butter salt, pepper, chipotle sauce, dried chipotle pepper (powder or crushed), lemon pepper 1 can of chopped tomatoes with no sugar added 1 cup shredded Gouda 1 tblsp Garlic, chopped 1 tblsp Parmesan grated powder 1 cup sour cream Place halves of peppers in the bottom of...

Indonesian Spiced Chicken (The Essential Asian Cookbook -- from bay books) 3 lb chicken thighs 1 large onion, roughly chopped 2 tsp crushed garlic 1 tsp grated fresh ginger 1/2 tsp ground turmeric 1/2 tsp ground pepper 2 tsp ground coriander 1 tsp psalt 3 strips lemon rind 1 2/3 (13 fl oz) cups coconut milk 1 cup water 2 tsp soft brown sugar 1) Wash the chicken under cold water. Pat it dry...

I felt ambitious tonight.  XD You can read about my cooking endeavor at my other LJ.

...and me totally went to Chic-Fil-A.  It is save your receipt day, so you keep your receipt and then bring it back some other time and they give you all the food you ordered again for free!  I love chicken.  Then I looked at the puppies at the pet store.  They were all looking kind of gross, so I did not play with any.   Now I feel like I am getting sick.  I blame the drastic change in weather...

...teach me to underestimate the power of bacon. and cheese. and heavy cream. :D basically, i had leftover cream from when i made bisque, so i figured i'd make a cream sauce to just put on top of some chicken. but of course i thought i'd cook the chicken in bacon grease. so the sauce ended up being bacon grease, heavy cream, cheese, and bits of bacon. and it was HEAVENLY. there was too much to pour...

...oly transfered the planty flavors of spinach I don't really like and lost all those that I do. So I set about trying to work it into my Im hungry now, want food now, dinner. I took frozen boneless chicken breasts and thawed them most of the way in the microwave (covered) then tossed thme in a pan with a little oilve oil and rosemary a small dab of ginger, cracked pepper, and a spoonful of pesto...

I am suffering in Oregon for lack of Tex-Mex.  Although I normally stick to a vegetarian diet, tonight I made chicken tacos. Greatest Chicken Taco Filling Ever serves 2-3 2 Tbs olive oil, divided 1 chicken breast, cut into smaller fillets for faster cooking 1 small yellow onion, diced 1 jalapeno, cleaned and diced 1 tomato, chopped 2 cloves of garlic, minced 1 Tbs Worcestershire sauce 3 Tbs taco...

You will need: 1 skillet 1 large soup pot 1 can chicken stock 1 can fire-roasted tomatoes As much chicken as you want in your soup 1 large onion 2 cloves garlic 1 red bell pepper 1 can Rotel peppers (if you aren't lazy like me, seed and slice up some anaheim, poblano, serrano, or jalapeno peppers) 1 tbs sour cream 2/3 c milk Shredded corn tortillas Grated monterrey jack Combine the chicken stock...