2T olive oil 1T lemonjuice 4 x 200g chicken breats fillets 1/3C basil leaves 2T shredded lemon zest 120g hard feta cheese cracked black pepper   §          Preheat the oven to 200C/400F. §          Place the oil and lemon juice in an ovenproof dish. Add the chicken and turn to coat in the marinade. Set aside for 5 mins. §          Add the basil and lemon zest then crumble over...

i'm looking for some suggestions and tips for roasting chickens. what is your favorite flavor/seasoning/stuffing combination? recipes, suggestions and tips are welcome as it's my first time roasting a whole chicken. i've done other meat roasts and even a turkey but it's time for chicken so i'm after some help. TIA

...trying to save as much as we can on our grocery bille, so we've been trying to find new ways to stretch the ingredients we already have before going to the store. So we pulled out the last of our frozen chicken breasts, and a package of onion soup mix. My husband is really a great cook and thought he could make some really nice chicken in our crockpot with the soup mix. 2 chicken breasts (I'm sure thighs...

...it with saran wrap and put it in the fridge to hang out while you get everything else ready. Go ahead and put some olive oil in a large pan and heat it so it's hothotHOT. You could also make the chicken on the grill, but I didn't feel like farting around with flames and charcoal. Grilled chicken is extra good though. Take your chicken breasts and slice them in half lengthwise. I have one...

1/3 cup margarine 1/3 cup flour 1 1/2 cups chicken broth 1 1/2 cups milk 1 1/2 tsp. instant minced onion 1/2 tsp. salt Pepper to taste 2 1/2 cups cubed fully cooked chicken 1 box (10 oz) frozen peas and carrots, thawed 4 refrigerated prepared buttermilk biscuits Melt margarine in a deep 10 inch skillet over medium-low heat. Add flour and whisk constantly until smooth and frothy. Let mixture bubble...

Dinner tonight was a raging success!! It is definitely going in the book for later use ;) 1 pound chicken breast, cut into bite sized pieces 4 tbsp olive oil 2 tbsp red wine vinegar 1 tsp paprika 1 tsp chili powder dash of cayenne pepper (careful, that can be hot stuff!) juice of two limes 1 tsp garlic powder 1 tsp onion powder salt and pepper to taste Mix all the ingredients in a small bowl and...

You will need: -Cream of Chicken Soup -Swiss Cheese -White Rice -Chicken Breasts Directions: Preheat oven to 375* Cook rice as directed on package. Slice chicken breasts in half the long way Put chicken in a glass pan and pour condensed Cream of Chicken Soup over breasts until they are covered. Place swiss cheese on top of the chicken breasts. Put pan in oven. Cook for 40 minutes or until...

Recipe: Chicken Saté From: the Penzey's Spices catalog Serves: 4-6 2-4 Tbsp. saté seasoning blend 2 Tbsp. water 2 lb. boneless chicken breasts 3 Tbsp. soy sauce 4 Tbsp. vegetable oil 2 Tbsp. unseasoned rice vinegar Combine saté seasoning and water in medium bowl and set aside to let flavors develop while preparing chicken. Trim meat of any skin, fat, tendon, etc. and slice across the grain...

...white grapes 2 whole cloves garlic, mashed 2 Tbsp. minced fresh parsley 2 Tbsp. minced fresh sage (or 2-3 tsp. dried, crumbled) 1/2 tsp. thyme 1 Tbsp. white wine vinegar, OR juice of 1 lemon 1 to 4 c. chicken broth, heated to boiling 1/2 tsp. salt, mixed with a pinch each of cinnamon, ginger, sugar Mix together grapes, garlic, herbs, and vinegar or lemon juice. Stuff birds with this mixture. Skewer...

cook some rice in the same pot, add black beans corn mild salsa a block of cream cheese chicken (optional) i used brown rice, reduced-fat cream cheese, and "96% fat-free" chicken. this tastes exactly how you'd expect. i like it.