...peas; you can tell that I was already suffering legume fatigue when I wrote about them here . In a fit of bean-induced frustration, I took a giant batch of cooked black eyed peas and made vegetarian chili, which still lasted me two days but was enough of a spice-up literally and figuratively that the beans became palatable again. Though this chili was good and the beans were extremely economical,...

...kiss of my life. it was bland and unpationate. no life at all. i mean my first kiss with ben was way better and it was like half cheek, half lip. trust me, it was bad beyond belief. brian was eating chili the entire night. eww, right? yeah i know. after i had finished my "dirty deed" (which i only did for the good of humanity... okay i did it cus i wanted some testosterone too) shannon yells "were...

I started making this delicious chili several years ago, and my family always asks for it when the weather gets cool. What I like about it is its simple, easy to memorize and it has two different kinds of beans in it.  What a great way to get your fiber. I also use organic ingredients. The recipe can be found at http://buzz.prevention.com/community/lola-writer/two-bean-chili .

LISH KNOWS A PERSON WHO'S FRIENDS WITH A PERSON FROM PERFUME WHO KNOWS YAMAPI!!!! kyaaaaaaaaaaaaah~!!! *USES LISH* THERE ARE CERTAIN THINGS U SHUD DO IN LIFE!! have a fund subject to think about and admire and totally have fun!! oh yeahhhhh!!!!! HARMINDER (AKA) FISH GAVE ME CHILI TODAY!!! ****EATS***

This is my own personal recipie for a Chili Verde, it was passed onto me by my dad and I've had a lot of fun tweeking with it. I have two versions a vegetarian friendly version and a meat lovers version. Both are not your traditional chili. Though I am not going to be giving away all my secrets here There are certain things in here that will be remain unnamed of course, because like any good chili...

...flu that caused it for a couple of days around the same time Jason originally got sick. Poor husband. . wish him well, if ya don't mind. Also, I seriously need to find a way to market my veggie chili. It really is that damn good, especially 24-36 hours after it became chili.  I've heard people say that their veggie chili is so good that you can't tell there isn't any meat in it - well, mine is...

I made this yesterday and it turned out really, really good. I topped it with some crushed blue corn tortillia chips and a bit of sour cream. I got the recipe somewhere online..don't remember where though...for an hour and then turned it to low and cooked it for about 5 hours. The chicken cooked perfectly and practically fell apart when I took it out to shred it. I will totally be making this one again

Ok, I have been craving chili for days now! Any good crockpot chili recipes that you love??? Willing to share? :)

...grand and, like Marie said last post, we're totally making them again. Recipe from The Post Punk Kitchen Picature~~ and this one too, because it's SEXY Nom nom nom nom. Next is leftover chili, heated up. It's all lumpy looking because there's a piece of corn bread in the middle of it. This tasty goodness looked like cat food but tasted REALLY GOOD. The cornbread was from Simple Treats...

...com/albums/h114/Shirafuzzy/102_1566.jpg[/IMG ] and this one too, because it's SEXY [IMG] http://i62.photobucket.com/albums/h114/Shirafuzzy/102_1564.jpg[/IMG ] Nom nom nom nom. Next is leftover chili, heated up. It's all lumpy looking because there's a piece of corn bread in the middle of it. This tasty goodness looked like cat food but tasted REALLY GOOD. The cornbread was from Simple Treats...