...sliced thin (I added more because I love the stuff) 1/4 cup frozen corn 1/8 cup salsa a few shakes chili powder 5. Reduce heat and simmer five minutes or until all the veggies are tender. This chilli is super flexible; add in all the veggies you like, leave out the ones you don't or don't have on hand (I didn't put in any tomatoes, worked just fine). It's great topped with cheese and really...
...did horribly in the qualifying and will start from P15. He did not do well in the rain. Heiki managed second place, though. Sebastian Vettel got P1 in his Torro Rosso! He was so chuffed. I made chilli and cornbread for tea. I grated cheese for the kids, and they seemed to like it at first. Then F1-Lad noticed the bits of green pepper and started to fish those out. MM then noticed the kidney...
I never knew hamburger meat was so greasy until I cooked it using the George Foreman. Today I made my special chilli. Sometimes I wonder if it's really healthy because I put an entire pound of meat into it *LOL* At least it's not as greasy compared to the other batches I made in the past. What's nice is it's cheap and I make it in a dutch oven so I can take left overs to lunch. I use sweet...
...was much more convenient). 3. Once the pasta is tender and cooked (test it with a fork to tell), drain the extra water and place it back into the pot on medium heat. 4. Stir in 1/2 can of ready-made chilli (I used Hormel Vegetarian with beans). 5. Cook until the mixture is thoroughly heated. Add some parmasean and mozzarella cheese as desired. 6. Remove from heat, spoon into your bowl, and sprinkle...
...for errors in the formulae. It's tedious, boring and I have to struggle not to fall asleep (still it's better than being on the floor). Anyway, I was informed yesterday that one of the managers grows chilli in his garden. I asked him if I could have one. He advised me that he didn't have one then but could bring one in the next day (i.e. today). Today he brought me 3. I ate the mildest one and needed...
I decided to make some chilli sauce. No real buggering about here; I went for a simple recipe. Basically, the above (plus a fair amount more garlic) chopped or crushed as appropriate and put in a pan with some tomato puree, two tablespoons vinegar, some sugar, some odd German rock salt that I have and a bit of lager. Because I had some around. Simmered for a while then blended and now simmering...
...5 - "Dance or Die" 9) Lupe Fiasco - "LupEND" (this one might be a while) 10) Underoath - "Lost In The Sound of Separation" 11) Raphael Saadiq - "The Way I See It" 12) Q-Tip - "The Renaissance" 13) Chilli (of TLC) - "Bi-Polar" (rumored) Okay, enough of this nonsense. Gasp! This isn't nonsense. Only in the school-o-sphere it is. Shoot, dang it, that's where I'm headed. I already have homework and...
