So...I did it. I spent the evening baking up a storm. WOOT! And everything looks really good. The evening started early with my famous Donkey Brownies™ . Trust me...they're good. And they are my specialty...before work. And our final results minus the seeds: Which I personally give... Two thumbs way up! Happy Halloween! Looking forward to sharing the goodies with everyone at the party

...hoodie and my jeans were wet at the bottom so I'm wearing shorts with a blanket (a Christmas one with a snowman pattern on it- it's quite lurid, but it's cute) wrapped around my legs. While I was cooking I was so cold that I turned it into a sort of ankle-length wraparound skirt. Which must have looked fucking funny. Aaaanyways, here is that meme, with the questions that beansidhe_baby...

aw, that chibi kitty got adopted. :( here's the mac 'n' cheese recipe 6 ounces uncooked elbow macaroni (or other pasta) 1/4 cup butter 4 cloves garlic, minced (more or less to taste) 1/2 tsp salt 1/4...cheese sauce cook uncovered for 30 minutes serve (i also added sauteed baby portobello mushrooms, fresh broccoli, tofu and dusted with cajun seasoning and cayenne pepper. jim dusted his with dill.

I got so angry with some kids on the bus today. I try to avoid the bus at all costs and walk home, but after being on campus from 6:30 to 3:30, with no rest but a half-hour break to grab a soda, I just...fridge built in the 70s, like the infamous 1976 microwave ?) But this one is sensible and nice, and it is one thing that makes me happy in this week where I act like Billy Bob Thornton from Bad Santa

Today's Lesson in Consumeristicness, or, Time Wasted That At Least Wasn't Wasted In Wowcraft. 1. The goodness ok-ness that is eating fresh pineapple is not greater than the knowledge that if the knife...knife or something, so i can take a large spoon and dig out the crystallized honey. 3. Fresh pineapple with warm honey drizzled over it is ok. It is not, however, worth the hassle. I'm just sayin'

I think this was requested by still_infinity  , and it is one of my favorite recipes to make.  It is taken from The Kitchen Survival Guide by Lora Brody. Ingredients: 3 tablespoons butter...it) and stir until combined, taking care not to overbeat, which will make the bread tough and chewy. Pour into the prepared pan and bake for 20 to 25 minutes.  The top will be golden brown.  Serve warm.

I'M MAKING MY OWN CAKE TOMORROW. IT'S GOING TO BE CHOCOLATE. LAST YEAR I DID A TOBI CAKE, WHAT SHOULD I DO THIS TIME? I WAS THINKIN' BILL COSBY. GIVE ME IDEAAAASSSSS. *rushes off to go work on stuff*

...else and he was fine, but still I am horrified whenever a child chokes on something. I need to learn to react better to that kind of situation in the future. Today I ate an icecream cone while cooking dinner in an attempt not to eat sweats after 7pm. Icecream before dinner..how rebellious! You know life is sad when you're twenty and eating dessert before dinner pleases you to no end haha. ...

Halloween is tomorrow! I decorated the house like crazy. I'm going as crazy Sarah Palin, cuz, well, I have the hair, the glasses, the boots, the flute, and Nick's BB Gun. I tried to talk Nick into going...lazed around. Tonight I'm meeting an old coworker for dinner, then going by the girls' house for our Thurs night gathering and to grab all my belongings. Happy Thursday afternoooooon!

I made pie last night. Let's pretend you're interested. I didn't like it as much as the previous pie I made. Crust: 2 cups flour one stick butter 1/3 cup water a few tablespoons vanilla soymilk 3 tbsp...and awkwardly smash it into a circle. Cover, pinch edges. Bake 400 for about 40 minutes. Last week was apple-peach. I want to make pumpkin, but don't want to carry a pumpkin home from the store