So...I did it. I spent the evening baking up a storm. WOOT! And everything looks really good. The evening started early with my famous Donkey Brownies™ . Trust me...they're good. And they are my specialty...before work. And our final results minus the seeds: Which I personally give... Two thumbs way up! Happy Halloween! Looking forward to sharing the goodies with everyone at the party
i made the most amazing food tonight. given the ingredients, it's no wonder it turned out awesome. but i really didn't expect it to be as good as it was. that'll teach me to underestimate the power of...two smaller rolls candy corn hershey kisses...which don't take like candy corn i didn't take my medicine today so i was most unproductive at work. hopefully tomorrow will be better
...and this weekend we had some of her friends over for 5 o'clock tea (or a homemade approximation thereof). We served sandwiches, biscuits, cake and risalamande - a vanilla and almond flavoured rice dessert with hot cherry sauce. Here are some photos of the goods: I made two kinds of sandwich filling - ham and seasoned mayo with fresh basil and a little red onion, and egg with seasoned mayo,...
So anyone who has ever met me knows I have an incurable sweet tooth. Rob (sometimes) shares my sugar addiction and has taken to sending me recipes he'd like me to try and I am more than happy to oblige... Stir in the remaining dry ingredients. Add the chocolate chips and mix thoroughly. Drop from spoon onto ungreased cookie sheet Bake at 375 for 8 to 10 minutes until golden brown on the bottom.
...and this weekend we had some of her friends over for 5 o'clock tea (or a homemade approximation thereof). We served sandwiches, biscuits, cake and risalamande - a vanilla and almond flavoured rice dessert with hot cherry sauce. Here are some photos of the goods: I made two kinds of sandwich filling - ham and seasoned mayo with fresh basil and a little red onion, and egg with seasoned mayo,...
As for dessert, I went a little overboard. I still have a whole apple pie, a pumpkin pie and half of the espresso brownies and pumpkin cake. The big hit was the black bottom peanut butter mousse pie. Two of my co-workers have already declared they want me to make it for their birthdays. The bread pudding with spiced rum sauce also got demolished. maple pumpkin pie Gourmet | November 1996...
The recipe for today is Tres Leche Cake . First Impression: I had never heard of this kind of cake before until I saw it on Good Eats. The recipe seemed like it would result in a soggy, gross...something, like maybe an addition of caramel would taste pretty good. I'll probably try melting a bit of caramel into the milk mixture or adding caramel flavoring to it the next time I make this.
... Yes I think that really is it >_> Ohmy desk it not really suitable to show people at the moment :P But yah! It may not look like much hey? But it seriously was messy as!! Oh well~ I better finish off my tutorial for tomorrow, meanwhile I'll let you guys drool over the Mango Sticky Rice from Chat Thai that we've have recently become addicted to and will be having for dessert tonight! *___*
Take some regular old Oreo cookies (24 of them) and spread some peanut butter on each one.... Then some Marshmallow Creme over the Peanut Butter Melt 1 cup semi-sweet chocolate chips in saucepan...for about 30 minutes. Have Pepto Bismol handy. Eat too many cookies; throw out handy cup that comes with Pepto bottle, and chase the cookies down by chugging out of said bottle.
Titre : Cookies Daiquiri Mangue Catégorie : Dessert Durée de réalisation : 30 minutes tops (dont 12 minutes de cuisson) Difficulté : aucune Coût : Moyen Cookies pour adultes :) Ingredients 130 g de beurre (1 cup) 170 g de sucre (3/4 cup) 1 jaune d'oeuf 2 cuilléres à café de rhum (j'ai utilisé du Bacardi Black mais tout rhum fonctionne ^^) 200 g de farine 1 sachet de mangue sechée...
