No disqualifications this week, :) & a great big thank you to everyone who voted, it is very much appreciated.
1st Place by celtic_clarinet
2nd Place by chicachellers
3rd Place by tooraf...by czarnalukrecja
Best Coloring by celtic_clarinet
Mods Choice by viennarain
moonshinefaerie is on banners this week :
great sandwich: homemade bread if you want to a slice or two of eggplant, fried or grilled goat cheese a couple sun-dried tomatoes parsley pepper what i did here is make a sort of spread by putting the last four ingredients in a food processor, but that was really messy, so i suggest you don't. if sun-dried tomatoes are too strong for you, try regular type. (i only put enough in the spread for about...
- Do NOT vote for yourself under any circumstances. - Vote for THREE favoriteicons, ONE for Best Cropping and ONE for Best Coloring - Please vote for different icons in the special categories than you...
First Place:
Second Place:
Third Place:
Best Crop:
Best Coloring:
This is your friendly mid-week reminder that entries for Challenge 74 are due by Friday at Midnight, E.S.T. So far there are 23 exquisite Eggplanticonsentered, and more would always be welcomed before the deadline.
[ R U L E S ] - You may submit up to 4 icons. - You may use the provided images or your own, as long as it contains eggplant - Icon entries must remain anonymous. This means not showing your icon ANYWHERE until voting is closed. If you see someone violating this rule, show me a link or a screencap. - Anonymous entries are not acceptable. - Animation is not allowed. -Variations are not allowed. -...
from Recipes from America's Small Farms No one ever said eggplant pulp was pretty, but it's a beautiful base for spreads and salads. To make it, just puncture a large eggplant in a few places and wrap it loosely in aluminum foil. Place it in a 400 degree oven until it's soft and mushy – it's usually ready in about an hour, but longer baking won't hurt it. Let it cool completely, then...
from Recipes from America's Small Farms 2-3 Tbs. vegetable oil 1 large egg 2 Tbs. milk ¼ C all purpose flour, more if needed 1 large eggplant, peeled and cut into ¼ inch thick slices 1 large onion, finely chopped 4 large tomatoes, cut into ¼ inch thick slices 4 ounces Monterey Jack or other cheese, grated 1 Tbs. unsalted butter...
6-8 eggplant rounds per person, grilled, broiled or fried (from the skinny asian eggplants, reduce number of slices if using the large purple ones.) 3/4 C grated or sliced mozzarella 1/2 C crumbled gorgonzola or goat cheese about 4 cups favoritetomato sauce chopped parsley or basil Place the eggplant rounds on a sheet pan and cover with the cheeses. Bake at...
The beef bullion and spices lend this a great flavor... if you're not a fan ofeggplant or mushrooms, this dish will change your mind! Eggplant & Mushroom 1 largeeggplant - your choice to peel or not; cubed 1-1/2 cups mushrooms, diced (I prefer baby portabella) 1/2 cup water 1 tsp beef boullion 1-2 Tbsp gyoza sauce (I like Trader Joe's) 2 Tbsp Cindy's Kitchen sundried tomato dressing ( http://www...
