So, ybunny and I went down to Ayr for a belated anniversary thing. He'd been in Egypt during the actual day and needed to book of for the recent wedding. The two were too close to book off for...ordered 'cheese pakora, sag paneer, and a cheese naan'. My mother asked, 'what will you be having for dessert?' 'A heart attack', my sister answered. 4 - Or, possibly not cheddar. Orange, at least.
View Poll: Wedding Meals Sorry to those reading this on an RSS feed, the cut (and possibly the poll) gets stripped. Better if you take the poll before reading onwards. I'm personally of the opinion...see the important part, now you can go home and sit on your sofa and eat crisps if you want. I have no other thoughts, I'm pretty much braindead from writing. I made you a poll...whaddaya want? :)
That's coleslaw, for those of you not raised in the South. I can't claim to be the author of this, it stuck in the back of my mind after hearing an episode of Good Eats in the background while at my sister's...own, and all that. This is why I can never eat coleslaw when it comes along on a plate with a sandwich. I prefer my dishwater to stay where it belongs...in the wash basin. Got any cooking secrets?
Should be feeling rushed today, but I don't. Odd. You know, I am in possession of more than my share of root vegetables. They're taking over my kitchen. I will probably make soup, seeing as it is... I usually make borscht, but I'm feeling like trying something new. It doesn't even have to be with root vegetable, I can always have them on the side, roasted. What's your favourite soup recipe?
Fell out of the habit for a bit, here we go back in the saddle again. The Old School Restaurant Dunvegan Isle of Skye IV55 8GU 01470 521421 www.oldschoolrestaurant.co.uk I think I've uttered...always next time. I hope to be able to get back there with my dear ybunny , possibly for an anniversary. (Though, if he keeps being in the nether reaches of the globe, it could be a while...
The lovely metamorphic gave me the letter 'T' to prompt a list 10 things that I love. I will give you ten food related things therefore knocking out both Food Friday and the list. 1 So, the...or not, just ask and I will give you a letter. I'll even give you a letter in a different alphabet, if you prefer. 2 - They are always impressed if one can peel the entire thing in one long strip. :)
Food Friday got a bit lost over time. I blame this most recent course of writing, plus, well, being away from LJ so much recently. Back on track, I hope. I noticed as the food meme 1 went around that...which of 100 odd foods you've eaten. However, I find that most of them are not odd, or at least are not in my estimation. 2 - And other times all it contained was silliness. Unsurprising, I know.
1 (1 pound) day old French or Sourdough bread 2 tablespoons garlic powder 2 tablespoons dried basil 1/2cup vegetable/olive oil Salt 1. Preheat oven to 400 degrees. 2. Cut bread into small cubes. 3...to mix well. 5. Place on a shallow baking pan or cookie sheet. 6. Bake for 5-10 minutes or until lightly brown and toasted. * I also sprinkle Parmesan cheese on the top of the crutons before baking.
As with last week's Food Friday entry, please remember I am not a photographer and this is not an original recipe. 14 (2 1/2 pounds) boiling potatoes (red bliss) scrubbed well 6 slices crisp...and gently toss to combine. 5. Refrigerate several hours before serving. Note: The above picture omits the hard boiled eggs.
Here we are with a theme Friday: FOOD! Here we share recipes and pictures of things we make in the kitchen, mostly from scratch. So, if you're throwing some tater tots in the oven for a picnic or grabbing... Add salt to taste. * Note 1: I'm not a photographer. Therefore, the pictures for this feature may not be the best. * Note 2: I found this recipe on line. It is not an original concoction.
