hello ! I hate school soo much, it's not even funny anymore, my group of friends has fallen apart so much in this past year and it's sad. One of my friends is acting like a completely different person...actually really excited because I'm having a sleep over at my friends house and we're going to talk about people we hate. It might not sound like fun but I'm excited to get all my anger out ! - Car
This has been a fairly memorable weekend. I arrived in San Francisco on Friday night, ready to celebrateGinger's Birthday Weekend 08! I hopped in with a car pool of friends headed to the Citadel, but I wasn't able to join in the night's festivities. Gingerexpressed an interest in checking out the place, but didn't realize there wasn't really any dancing or drinks; just a fetish club. So we opted...
...such a thing, but it is bad to try and force someone to believe the same thing, in fact, it just plain wrong! I truly envy those who have faith and wish I could be the same. I wish nothing less than the best to all and your endevours, Ginger PS: My delay for writing articles is due to me moving out and starting a new job. I apoligize for this and will be writing more as soon as I am capable.
...Raspberry 02. SG 0.990. Also strong. Matt likes it more. We hope it will mellow. It's done fermenting, but I want to give it more time to clarify. Topped it off with a bit of Raspberry 01. Ginger 01 is NOT done. grr. SG 1.020 - was 1.010 last time I re-racked it. Topping off with apple juice was clearly a bad idea. Added .5 cups of water and Champagne yeast, after making a yeast starter...
...the Head Cold O'Doom which has moved to be the Chest Congestion O'Doom. At least I can taste and breathe again, not to mention cook without worrying about infectingeveryone else! Thellie's Lime Ginger Chicken with Mango Salsa 1/3-1/2 cup fresh sqeezed lime juice (about 2 limes well squeezed) - keep them on the counter so they are at room temp and roll them against the counter a bit to release...
Nothing particularly new and exciting today (had pb&j for lunch... I could post a recipe, if you're interested lol) but I realized I never posted results of ginger ale!!! It turned out.... alright. It was fizzy and sweet, so I'll consider it a success... It was really gingery though... Which wasn't bad, but just different. Also, if you make it, do strain it out... otherwise you have all kinds of...