...made the house smell really yummy.  just waiting on hubby to get out of the shower so we can eat dinner.  we've got the roast with veggies, biscuits and cantalope to go with it.  i even made fresh gravy.  yummmmm! i got 2 pictures hung up in my living room today.  they were the bigger ones, that needed wall anchors, so that took me some time.  they are shots i took in monterey as i was heading...

...Vegan with a Vegence, the rest I added in). SO GOOD. And! This! *gobbles up* And then there was tonight's dinner. SOOOO GOOOD. They were chickpea cutlets from Veganomicon, and the chickpea gravy is from Vegan with a Vengence. NUMMY! I ended eating my sandwhich with what's pictured, then pickles and vegan cheddar cheese with more gravy on the sandwhich. It was so good it's gone!

... http://i62.photobucket.com/albums/h114/Shirafuzzy/102_1571.jpg[/IMG ] *gobbles up* And then there was tonight's dinner. SOOOO GOOOD. They were chickpea cutlets from Veganomicon, and the chickpea gravy is from Vegan with a Vengence. NUMMY! [IMG] http://i62.photobucket.com/albums/h114/Shirafuzzy/102_1573.jpg[/IMG ] I ended eating my sandwhich with what's pictured, then pickles and vegan chedder...

I guess a thick barbecued bacon and cheese sandwich with gravy dip could send someone to heaven.

So im over at Cullens house for the week and the guys had a house warming party on Sunday. They had Turkey and gravy and the whole nine yards. So of course there was left overs and one of the guys decided that he was going to eat some of them, witch was fine except that he left the gravy out. Now Im the kind of person who feels that if you take something out of the fridge or the cabinets and you use...

... black pepper and paprika. Rub about 3/4 teaspoon of seasoning on each pork chop. Next thoroughly coat each piece of meat with flour and set aside. Save all leftover seasoning for later use in onion gravy. Heat vegetable oil in heavy skillet over medium-high heat. When the skillet is hot enough add pork chops and brown on each side for about three minutes. Once your meat is browned remove it from...

Ok I was gonna write about seeing Dragonforce (and yes there would be lots about the hair

... I let my boyfriend BBQ* that when he came home from work, and it was served alongside mashed potatoes, (more!) sauteed mushrooms, snow peas, and broccoli. The mushrooms were actually sauteed to create a gravy.. this is where it becomes evident that I was not trained by a cook by any means. I let the mushrooms sweat a while, then poured 1/2 my mixture of soy sauce, lemon juice, rice vinegar, sesame oil...

...dreamy in that dorky way that I like. You can come cook with me anytime, but in the meantime I'll take your cooking advice. This recipe helped me learn not only how to make my first successful pan gravy (who knew I wasn't using nearly enough flour in my roux?!), but also the best gravy I've ever made from scratch. I replaced the cayenne pepper with paprika, the buttermilk with fat-free half & half...