This recipe came in one of America's Test Kitchen's periodicals, which contained dozens of recipes on pull-out rectangular cards. Super easy. All I can say is you can't go wrong with asparagus and prosciutto! Penne, asparagus, parmesan and prosciutto

2 tbsp butter 1 lg onion, finely chopped 1 rib celery, finely chopped 5 1/2 c chicken stock 1 1/2 c frozen corn kernels 1 large all-purpose potato, peeled & diced 1/2 tsp salt 1 c heavy cream 3 tbsp AP... til potatoes are just tender. In sm bowl, whisk cream & flour; stir into soup w/ pepper. Bring back to a low boil, then reduce heat & simmer 8 minutes. Garnish with fresh chopped dill or parsley

You'd think ziti wouldn't be difficult to find in any old grocery store, but you'd be wrong. We stopped at two different places and neither carried ziti. It boggles the mind. We opted for substituted rigatoni... Skillet baked ziti rigatoni Vietnamese kohlrabi salad Recipe sources: America's Test Kitchen for the ziti, and Harmony Valley's newsletter Volume 16, Issue 9 for the sala

1 lb fresh pasta (small shapes) 1 tsp butter 1 tbsp heavy cream 3 1/2 oz shredded mozzarella 1 c tomato sauce (below) grated parmesan to taste 1/4 c chopped fresh basil Cook and drain pasta. Combine butter...oil in saucepan. Add garlic & cook briefly, stirring constantly. Add the rest of the ingredients except for basil and bring to a boil. Reduce heat and cook 15 min, stirring occassionally. Stir in basil

1/4 tsp salt 2 tbsp butter 2 cloves garlic, minced 1/2 c chicken broth 1 lb asparagus, upper halves only, in 1" pieces 1 small zucchini or summer squash, cubed 1/2 c finely diced carrot 1/2 c diced red...minutes while carefully tossing pasta up from bottom of pan with tongs or forks. Remove pan from heta and stir in half the cheese; toss. Serve garnished with remaining cheese and parsley. Serves 4-5

1/4 c butter 2/3 c sliced almonds 6 boneless chicken breast halves 1/8 tsp each salt and pepper 1 c heavy cream 1 c cream of chicken soup (10 3/4 oz) 2 tbsp orange marmalade 1 tbsp dijon mustard 1/8 tsp...butter in skillet. Add chicken and cook til browned. Add 1/2 c toasted almonds, cream, soup, marmalade, mustard, and red pepper. Cook ten minutes or til sauce thickens. Garnish with remaining almonds

6 chicken breasts 1 c + 1 tbsp champagne 4 1/2 tsp butter 2 1/2 tbsp flour 1 c chicken stock or broth 1/4 c heavy cream 1 1/2 c tsp chopped fresh parsley 2 1/2 c sharp cheddar, shredded 1/2 c macadamia...45 minutes or til chicken is tender. Place chicken on serving plates. Top with remaining 1/2 c cheese. Heat remaining sauce and spoon over cheese. Garnish with additional nuts and parsley, if desired

2 lb Yukon Gold potatoes, peeled and cubed 1 bay leaf 2 lb sweet potatoes, peeled and cubed 1 1/2 c heavy cream 4 tbsp unsalted butter 3 cloves roasted garlic, mashed salt and pepper 2 ripe bananas, peeled... Mash sweet potatoes. Stir in mashed bananas, remaining cream mixture, honey, cinnamon and orange zest. Season with salt and pepper. To serve, gently fold both batches of potatoes together to combine

(all ingredients chilled) 1 part Kahlua/Bailey's/etc 1 part Tequila Rose (bottled tequila/strawberry liqueur) 1 part Heavy Cream 1/4 part Coconut Rum Pour your coffee/chocolate liqueur into the bottom...them. Note: The coconut rum must be added at this step, and not any other. You can also mix these proportions in a blender with ice to produce a Neapolitan Cooler (increase coconut rum to 1 part)

From the description on BPAL: Dark chocolate with a heavy cream undertone. Expectations: I'm wary. I don't really care for chocolate to eat, so why would I want to smell like it? The only thing that... this would give occasional wafts of a light, chocolate nature. I can see why people who like chocolate would want that, but it doesn't do anything special for me. [ BPAL Forum | Scent Scribbles ]