... and i got it really gingery. woo hoo! not much new mushroom formed. batch #5 started march 30th or something (none of these dates make sense.)... pretty much the same as batch #4. 4 tea bags (one more then batch #4) all organic sugar. used the scoby from batch #2 and #3... i also used much less starter kombucha in this one then batch #4. i'm going to start another batch right now! yum. -9

batch #4 started april 2nd organic black tea organic white sugar rogers sugar cubes ginger tap water jar SCOBY from batch #1 -9

...was too hot there and moved it to a table next to the heater. it's progression was very slow in comparison with batch #2 which started to grow before batch #1. eventually it started to look like a kombucha mushroom, but it smelled weird and tasted pretty weird too, but kinda good. we just left it to keep growing, and then today decided to throw out the drink but keep the mushroom. it just looked...

I am thinking of brewing my own kombucha at home. Do any of you do this? Posted via LiveJournal.app .

And my favorite: Ugh. Thanks enzymes and probiotics...you're my best friend. Seriously though. I'd rather have a glass of Habu Sake any day. Here's where Eric's gonna chime in and say, "Hey! I drink that all the time!" Cause he's weird like that. Scorpion eating nutjob. :P