I'm working through a back log of recipes; this one I made about a week ago based on a recipe at Relish . Make the crust. 1. Combine: 1/4 cup crisco 1/2 cup flour 1/2 teaspoon white vinegar 1/6...resist, they're a thick flaky crust, hot tomatoes, and fresh basil. Next time I might split the crust in half and make two separate pizzas because it was a lot, but soooo yummy. My rating:

You'd think ziti wouldn't be difficult to find in any old grocery store, but you'd be wrong. We stopped at two different places and neither carried ziti. It boggles the mind. We opted for substituted rigatoni... Skillet baked ziti rigatoni Vietnamese kohlrabi salad Recipe sources: America's Test Kitchen for the ziti, and Harmony Valley's newsletter Volume 16, Issue 9 for the sala

Source: bocaburger.com Ingredients: 2 frozen BOCA Meatless Smoked Sausage 1 Italian pizza crust (12 inch) 1/4 cup Barbecue Sauce, any flavor 1/2 cup Shredded Pizza! Mozzarella & Cheddar...slices. PLACE pizza crust on baking sheet; spread evenly with the barbecue sauce. Top with sausage and remaining ingredients. BAKE 10 min. or until cheese is melted. Cut into 8 slices to serve.

Source: allrecipes.net submitted by Kelly Shawn Stewart Ingredients: 1 (8 ounce) package manicotti pasta 16 ounces ricotta cheese 6 ounces shredded mozzarella cheese, divided 6 ounces shredded...each manicotti with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce. Bake in preheated oven uncovered for 40 minutes; serve.

Jonas picked out this recipes one evening when we were both tired after work and wanted something quick and easy. You just throw together some pasta, tomatoes, oil and fresh mozzarella -- couldn't be easier... Julia posing with the marinating tomatoes and a bag of penne Jonas bearing a plate of chilled mozzarella Pasta Caprese Recipe source: America's Test Kitchen

Some parts of this recipe turned out well, but there are some things we'd change: Reduce the time that the pizza crust goes into the oven during its initial bake so that the edges don't turn out as crispy...with oil, rosemary and salt Ingredients for mega meatball pizza and zippy Italian popcorn Recipe source: Rachael Ray's 365 No Repeats: A Year of Deliciously Different Dinners

It was time to try another of ATK's lasagna recipes. (We had tried the skillet lasagna some time ago.) This one went in the oven, and required a few more steps, but was ultimately a delicious success... Julia plopping down ricotta dollups during lasagna assembly Applying the finishing touches of mozzarella Served with herb bread Recipe source: America's Test Kitchen

Every once in a while, an evening just calls for homemade pizza. This time, we weren't quite up to making our own dough, so we purchased the 2-pack of Freschetta Build & Bake pizza crusts and a tub of... Julia's pizza prior to baking. She thinks she gets bonus points for presentation. After baking After baking Recipe source: None, we just made it up as we went along

If you are like me, the Mozzarella Stick is one of your favorite food staples. I always thought that the mozzarella stick was the invention of some modern food technician sitting in a laboratory...for preparation at home. Such sticks may be microwaved, baked, or deep fried. For more information on mozzarella sticks, recipes and such, be sure to check out the site: Mozzarella Sticks .

I recently read an article about the beneficial effects of Cinnamon regarding sugar metabolism by the body.  I did some research and came across this website , and several others, but this seems the most...  It is truly wonderful. You should all try it out, and if you have an issue with cutting up an apple every day, get an apple cutter, or buy the pre-sliced apples from Costco, they're really cheap.  ^_