Saute finely diced onions in olive oil. Add lots of sliced mushrooms. Black Pepper Add garlic. Add ground turkey/beef, cook until browned Add enough beef stock to cover meat vegetables. Add bay leaf....finished add about 1 TBSP of dijon mustard, about 1/4 cup heavy cream, and about 1/2 cup of sour cream. Heat through but don't let it get back up to a boil again. Serve over buttered egg noodles

...2 cup mozzarella cheese, shredded 2 TBS spicy brown/dijon mustard 1 TBS Worcestershire sauce handful cherry tomatoes, halved 1 cucumber, thinly sliced chopped romaine lettuce Directions: 1) Boil pasta. 2) In large skillet over medium-high heat, heat 3 TBS olive oil. Add onion and garlic. Cook, caramelizing onions for 15 to 20 minutes. 3) For white sauce, melt butter in saucepan. Add flour and...

...is ok.  Remove from heat and let sit for a few minutes while you prepare other parts of the meal (5 to 10 minutes is plenty time).  You will notice that a thin film forms.  This is normal as well.  Stir before serving. You can put it over pasta or meats as a great cheesy sauce.  *All seasonings are optional and interchangeable with anything you think you'd like with cheese and your dish.

The cafeteria pasta line stretches back across moss-green tiles. A pale bucket of ziti rests proudly on the marble counter. A rich whole-grain brown. Crisp angles of clean, straight lines. A second bucket of pasta leans forward. Expectant. In the retail industry they call this "fronting", unwanted goods are pulled forwards on the shelf. Pushed and twirled to present the best profile for the customer...

...yellow squash ( I mixed yellow squash and zucchini) 3 oz. fresh goat cheese (crumbled) parsley black pepper Boil water for the rigatoni and cook until it is almost al dente, about 10 min. While pasta is cooking, use some of the oil to cook the sausage. Crumble the sausage in the pan and cook almost through. Remove sausage from pan but leave the grease. Add the remaining oil and add the shallots...

Вот в один из дней мы придумали праздник пасты )))

...salt, and pepper, and the rest of the chicken broth. Cook until flavors are well blended and the sauce starts to thicken.  Stir in a little Parmesan cheese and let it melt. Serve over freshly boiled pasta (see my previous red sauce recipe for tips on cooking pasta).  Largish "short" pasta works well (rigatoni, penne, etc. are called "short" because they're cut short, not long like spaghetti). Baked...

Shaun made us carbonara for late lunch cum dinner. He kept my cuz and myself from starving that day. Chef hard at work  It was super yummy, but according to darling, he said that it wasn't up... Well, baby, you can always cook the next time, and the time after that, and after that... well, you get my drift ;) And!! Not forgetting Billy, who just went for his fur -cut!! Super cute!

No dobrze, naprawde mam nadzieje, ze w Warszawie mozna kupic fontine lub taleggio , bo ten przepis jest rewelacyjny. Nie tylko robi sie go bardzo szybko, jest sycacy, smaczny i wspaniale poprawia nastroj... ulozyc plastry mozzarelli i posypac jeszcze Parmezanem. Zapiekac okolo 10 minut, nastepnie przelaczyc na funkcje grilla i zapiekac jeszcze max 10 minut az mozzarella sie zarumieni.

...afternoon. But it was yummy, and I still have half of the (rather large) batch left in the freezer. Spinach, ricotta, and parmesan. Tortellini are time-consuming to make as each individual piece of pasta has to be cut out and shaped. (Circle of pasta, small blob of filling in centre, fold in half, make sure it's sealed, bend around into tortellini shape) Exams loom kinda close. As does the end of...