... Que sera sera........(which reminds me...I need to finish that drama as well). In other news, I'm either starting Thank You today or starting Wish Upon a Star...haven't decided yet. I am LOVING Pasta like you wouldn't believe. (Though I wish they hadn't extended it. It's too slice-of-life to have much story to sustain us that long. Oh well...I'll roll with it, I always do). It has some flaws...

...- after being refrigerated and/or reheated. I eyeball everything so you don't need to follow the instructions exactly. For instance I use a bit more milk and less mayo for the sauce. Buffalo Chicken Pasta - 2 boneless, skinless, thawed chicken breasts cut into strips/chunks/niblets/pieces - pasta (however much you like as a ratio of pasta:chicken+sauce) - seasoning... salt, pepper, garlic powder...