Lemon Vinegrette Dressing 1 Cups Oil (Olive or Vegetable) 1/2 Cup Lemon Juice 1/4 Cup Water 1 Tbs Ground Mustard 1 Tbs Herbs de Provence 1 Tbs Salt 1 Tsp Black Pepper Combine the Lemon Juice, Water,... Ground Mustard, Herbs, Salt and Pepper in a bowl. Slowly dribble the oil in while stirring gently with a whisk. (Or, use a blender on a slow speed.) This makes a very refreshing summer salad dressing
Another totally thrilling Friday night in. I'm just so rock and roll...soup and a glass of wine and I'm seriously considering quitting and going to bed at 9:45. But then again - it is pissing it down outside...fancy, steap the leek rings. As soon as the soup starts to boil turn the heat as low as possible and stir in the cream/elmlea. Heat genty for about five minutes or until your garnish is suitable soft
Diabetics don’t fret, there are delicious desserts available to you that won’t raise your blood sugar to harmful levels. There is one fabulous dessert that a friend of mine enjoys since she is diabetic...Butter Pie made with Cream Cheese is a low carb treat that even those who aren’t diabetic may enjoy as well. Read More.....http://buzz.prevention.com/community/lindsey/peanut-butter-pie-for-diabetics
...store pre-cut. ---------------------------------------------------------------- http://mojobaby.com/posts/12305 Read-A-Book Stew by Manda This recipe takes an hour and 15 minutes to accomplish but much of that is spent laying back on some pillows with a novel or a couple of comic books. In the meantime, that amazingly delicious smell will make...
Chicken Clean chicken (remove innards, etc.) Prepare roasting dish. Stuffing: 2 navel oranges 2 red apples handful of grapes 1/2 green onion white wine sweet bread (shortcake) herbes de provence dill...dish. Periodically drain off grease (chicken is very fatty). Serve with roast potato and white wine. I plan to make a fall variant on this with different spices and perhaps different fruit
The trees are pruned/down and the stumps are out. The windows and door are in. The roofers are here right now. The company in charge of the eavestroughing sent us an invoice for the wrong amount. ... I do need to work on earning a little extra pocket cash, just to feel a bit more secure about my ability to survive if anything happened to Paul.
RECIPE ARCHIVE A list of vegan recipes I've used I only have a couple up right now, but I expect to add more, including some I've made up, later. (Plus, I'm in the "archiving" mood, right now...) Vegan Pancakes Vegan Brownies
Vegan Brownies 2 cups flour 2 cups sugar ¾ cup unsweetened cocoa powder 1 tsp baking powder 1 tsp salt 1 cup water 1 cup vegetable oil 1 tsp vanilla Mix 'em all together, pour in a 9" x 13" pan. Bake on 350° for 25-30 min, or until the top is no longer shiny/wet. If you half this recipe, use a 9" x 9" pan, instead. (And ½ of ¾ is 6 tbsp, for the cocoa.)
White Cassoulet Salad 4 Different Cans of Beans (Black, Red, Navy, Garbonzo) 2 Cans of Sliced Mushrooms Drained 1/2 Cup Diced Bacon 2/3 Cup Diced Ham 1 Large Cooked Chicken Breast Diced 2-4 Large Links...mushrooms. Mix together the chicken stock, vinegar, garlic and hot sauce, then pour the dressing over the Cassoulet: add a bay leave or two. Salt and pepper to taste, then chill before serving
Good morning all. I have one small banana that is overly ripe so I can't eat it just by itself but I am hoping one of you might have a suggestion for some other way to use it. A restriction, though: I do not have any GF flours and will not be able to buy any for this. Thanks in advance and hope your morning isn't dreary and cold like mine is here in Chicago.
