Tonight I made the most deliciouspotato leek soup. Below is the recipe. INGREDIENTS: 2 T butter 2 T flour 4 cloves garlic, chopped 1/2 white onion, chopped 1/2 lb chicken breast, cubed 2 large leeks, chopped and cleaned 4 medium sized potatoes (about 1 lb worth), chopped bite-sized 2 medium carrots, peeled and chopped 1 medium bell pepper, chopped 4 C stock 1 C heavy cream 6 oz VT sharp cheddar...
...earlier than expected. I like to grill, but frankly I am tired of trying to figure out how to cook everything on the grill. Nothing goes better with a nice cool early fall day than a great bowl of soup. This souprecipe takes advantage of the great corn on the cob you can but this time of year and adds a great southwestern twist to make a delicious, full flavored soup. Do not short cut this recipe...
...about half a cup of cheddar cheese.) 7. Pour the milk into the potatoes and mix together well. Cook on low heat for about ten minutes. 8. Serve topped with extra cheese and parsley if you want. This soup didn't turn out as creamy as I wanted to; I'm sure food-processing the potatoes for a minute would work. Alas, no food processor here. But the chunks of potato and celery were hot and yummy. My rating...
Baked PotatoSoup The checkout lady at Albertson's had never heard of it (actually, a lot of people haven't), but asked me to bring the recipe next time I went grocery shopping - I used to associate it with hotel room servicefood, but it's very nummy and one of my favorite 'dinner a bowl' things. My version is quite thick and chowdery; fewer potatoes or adding chicken broth or more milk will make...
...cumin 3. Increase to medium heat. Add: 1/2 cup cream corn 1/4 cup chopped carrots 1/4 cup chopped celery 4. It should get bubbly soon. Stir in milk to achieve desired thickness of soup (I made mine thick and yummy). Cook until the carrots and celery become tender. 5. Serve topped with cheddar cheese and tortilla crisps on the side (butter a tortilla, top with parmasean cheese...
Does anyone know if they make good soup at the cafe? I'm feeling sick and I figuresoup might settle my stomach? Ugh, but the walk there...That's not something I'm looking forward to.
...celery (sliced) I boil the stock and then add the spices. I then put the potatoes in. After a little less than a minute, I put the carrots in. When the potatoes and carrots are nearly cooked, I put in the celery and chicken. I cook for another three minutes or so, on a lower heat. Serve hot with crusty bread. (Despite the addition of cayenne pepper and chili powder, this is not a spicy soup.)
...on tonight on the other side of town which I'd definitely go to, except my throat is a bit sore and something is irritating my upper respiratory tract, and I think this is connected with why I keep feeling a bit out of breath and also stupider than usual. So really I should aim for soup and bath and early night. How can I make sure it's not that rather than hanging about late on the Internest?
Oh M G. So like a few weeks ago I found this soup and since I'm a sucker for shrimp I had to check it out. It take like 4 minutes to prepare and cook. 1 minute to unwrap and fill with water to the Fill Line. Then throw it into the Microwave...ok don't throw it gets messy. Then hit 3..0..0 for 3 minutes and your done. The broth taste a bit spicy but very good. It only has 5 shrimp wontons but they are...
Ingredients 2 teaspoons olive oil 1/2 cup finely chopped carrot 1/2 cup finely chopped onion 1 garlic clove, minced 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon freshly ground black...FIBER 7.8g Robyn Webb , Cooking Light, APRIL 2001 The recipe (plus a picture) can be found HERE . This recipe was amazing ! It honestly tastes just like lasagna! x-posted to suburbanbaker
