... heat 3 cups of chicken stock. Coarsely puree the Roasted Winter Vegetables and the chicken stock in the bowl of a food processor fitted with the steel blade (or use a handheld blender). Pour the soup back into the pot and season, to taste. Thin with more chicken stock and reheat. The soup should be thick but not like a vegetable puree, so add more chicken stock and/or water until it's the consistency...

1 pound ground beef 1 pound sausage 1 onion (chopped0 1 green pepper (chopped) 1 clove garlic (crushed) 1 tbsp jalapeno pepper 2 large cans tomatoes (chopped) 2 cans tomato paste 3/4 cup dark beer...powder, cumin, salt, pepper, beer, water into pot also and mix thoroughly. Add beans, chives, and spice. Stew at low to low/medium temperature for 1 to 1 1/2 hours, stirring frequently.  

4 slices of bacon (cut into pieces) 3 medium potatoes 1 tsp salt 2 cans (16 oz) whole kernel corn 1/4 cup flour plus 1/2 cup water made into smooth paste 1 large onion (chopped) 2 cups water 1/4 tsp...min). Stir in corn (plus liquid) and milk. Mix in flour/water paste, stirring to completely blend. Cook, stirring constantly until slightly thickened. Sprinkle with paprika. Keep hot for serving.

2 medium onions 1 tbsp oil 2 carrots (diced) 2 potatoes (diced) 1/2 pounnd lentils 2 quarts water or soup stock (chicken or beef) 1 tsp paprika 1 bay leaf 1 tsp salt 1/4 tsp pepper 1 tsp dried mint (crushed) 1 tsp dried parsley 1 small can tomato sauce Saute onion in 1 tbsp oil. When onions are soft add vegetables, lentils, water, seasonings and tomato sauce. Cook until lentils are soft and vegetables...

...(chopped) 2 tbsp oil lemon wedges Put vegetables, garlic, lentils, water and bouillon in large pan. Cover and boil 20-30 min without stirring. Cool slightly and puree. Add cumin, salt and red pepper and simmer 10 min, stirring occasionally. In separate pan fry 1/2 cup chopped onions in oil until toasty brown. Float onions on top of soup. Serve with wedges of lemon to bring out flavor.

2 medium onionns (chopped) 4 stalks of celery (chopped) 2 carrots (diced) 6 potatoes 4 cups water 1 tsp salt 1/2 tsp pepper 2 cups half & half 1 can cheddar cheese soup 1/2 cup ham (diced) or 1/2 pound bacon (fried and crumbled) - optional Put onion and celery in large saucepan and saute until tender. Add carrots, potatoes, water, salt and pepper. Cook until potatoes are tender. Drain water and...

...stock and add chicken. Be careful not to clump the chicken. Cook 2 min over medium heat. Add mushrooms and bamboo shoots. Cook 2 min. Stir in seasoning mixture. Add cornstarch mix with water. Return soup in a boil and cook 1-2 min until soup thickens. Slowly dribble in, while stirring gently 1 beaten egg. Stir until egg is cooked through. Add tofu and heat. Remove from heat and serve immediately...

5 chicken bouillon cubes 6 cups water 4 green onions (chopped) 2 tbsp corn starch mixed with 1/4 cup water 2 eggs Put bouillon cubes, water and green onion in pan. Cook until boillon is dissolved and green onion is tender. Slowly stir in cornstarch mixture. Beat eggs lightly. Remove sauce pan from heat. Slowly dribble in beaten eggs, stirring gently until eggs are cooked through.

2 cups fresh sliced mushrooms (or 2 cans) 3 tbsp olive oil 2 medium onions (sliced thin) 2 tbsp flour 2 tbsp chopped fresh parsley 5 cups chicken broth 1/3 cup uncooked white rice 1 bay leaf pepper to... broth, pepper. Add rice and bay leaf. Cook, stirring constantly until mixture boils. Reduce heat. Cover and simmer 15-20 min, until rice is tender. Discard bay leaf. Sprinkle with parsley. Serve.

2 cups beans (use a mixture of beans or all one kind) water 3 stalks celery (fined chopped) 1 onion (chopped) 1 carrot (diced) 1 tbsp lemon juice 1 tsp salt 1/2 tsp pepper 1 bay leaf 1 tbsp ham bouillon... Saute celery and onions in 1 tbsp butter. When soft, add carrots, lemon juice, salt, pepper, bay leaf and any optional ingredients. Cook over low heat for several hours or on low in crock pot all day.