[ Pensive and gentle. ] There is so much to consider now that I roam these streets on my own... Never have I encountered an environment so stagnant and dynamic at the same time. The buildings are unchanging...be more direct when interacting with people... It just seems so inappropriate. Gone are the days when people confide in animals. Will such a day follow when they cease to talk to the gods as well
...Jesus’ best trick? You could however buy a twelve kg tub of lard. We were tempted to grease ourselves up and wrestle. Geoff’s parents are great. Lovely and laidback and, boy, can they cook a steak. We spent the evening eating and hanging out the back porch with them and his brother and the dugs – a former racing lurcher and medium-sized over excited Heinz. The house is way out the sticks and...
...ultimate despair, says: if you repeat the medium rare joke i swear i will kill you mark... ツ hamlet is more melancholy than haruhi! says: NOOB WAY OF EATING STEAK [MachV] Inevitable. says: TOO LATE ... mark... ツ hamlet is more melancholy than haruhi! says: WELL DONE = BURNT [MachV] ...
...back on this and spew my cinnamin toast crunch onto the screen. Will it be for happiness? Humor? Self-despise? I have no idea. ONLEH TIME WILL TEHL. I wish the curiahcity club on DA would hurry up and update so I could know if I made it into the contest or not. I wanna draw Tios wearing outfits NOW. D: I wish I could eat some steak right now. I love steak. Perfect time of year for it now, too.
If someone hasn't figured it out. I like to cook. And bake. I don't like the cleanup however. I've discovered i'm KICK ASS at making steak sandwhiches. We picks up some angus beef strips that were labeled carne asada.. my secret spices and a good turn on the stovetop :flex: my husband is drooling :) Toast some buns, melt some cheese, bobs your uncle and i'm a kick ass wife. I think tomorrow though...
I was feeling adventurous for dinner (I was in the house doing housework and yardwork all day) so I rubbed a steak with dijon mustard, soy sauce and pepper seasonings. I let my boyfriend BBQ* that when he came home from work, and it was served alongside mashed potatoes, (more!) sauteed mushrooms, snow peas, and broccoli. The mushrooms were actually sauteed to create a gravy.. this is where it...
...sunny side up? Scrambled Do you collect anything? If so, what? Coca-cola crap. Some times virus >=( Are you proud of yourself? Rarely Have you ever given money to a bum? No What's your favorite food? Steak and spaghetti Have you ever had a secret admirer? Probably not. Even so, it wouldn't be a secret if you knew Do like to draw? Yes =D But i 'm not good What's your favorite invention? The internet...
I lovesteak...especially rib-eye's...I don't care what anybody says, the fat gives it the flavor. Sirloins are boing and get overcooked too easily. Rib-eye's and prime-rib is where it's at. I can handle a NY Strip every now and then, but the more fat the better. And the only way to cook it is medium-rare, hands down - no exception. I must have that warm, pink center; but to quote Monty from Waiting...
...the level gets too low. To the left of the pot are the veggies: shredded CSA carrots, sliced CSA cucumbers, sliced Heron Hill Farm onions, and CSA scallions. To the right is the meat: sliced up cube steak from my farmer friend Mo. Each place setting has a bowl of jasmine rice, some edamame, some sweet pea sprouts, and a small dipping bowl of soy-sake-ginger-hot pepper flake sauce. What you do is...
