Stefatho can be made with venison or lamb, but here's the beef version: Ingredients 2 lbs lean beef (you can buy stew meat if you want, or you can buy a london broil, which tends to be a cheap, lean cut of meat) 2 lbs small onions (traditionally you'd buy pearl onions or pickling onions, but as I am a WASP rather than a nice Greek girl, I buy a couple of large onions and chop them up) 1/4 teaspoon...