Last night, my family and I had the annual discussion concerning dressing and stuffing, and the differences between the two. Since my F-list comprises a diverse group of cultures (both from within the US and outside of it), I thought I'd ask you what you thought. If you've nothing better to do, check a few boxes and let me know! If you answer the last question correctly, I'll write you a drabble (100...

I've half made the stuffing but I need the goose liver from inside the Goose. The goose is still frozen so I can't get into its rear end to get the little bag of giblets out.  I thought about putting the hairdryer up its bottom but then thought better of it. Salmonella and all that. I've made apricot and almond stuffing. It won't take long once I get hold of the liver. I've half made the bread sauce...