They are my favoriteveggie because they are so fucking versatile from fresh to cooked down paste. They taste good in damn near everything, and they are an excellent base to everything. No salad is complete without them. TOMATOES FTW!
Спасибо за идею balabustka!
2 помидора порезанные на кубики
сыр моцарелла (я брала прошуто завернутое в моцарелла)
зерна 1 граната
зеленый лук
соль
перец
Помидоры нарезать на кубики...нарезать; смешать с с зернами граната и луком. Посыпать солью и перцем. Осторожно перемешать. Наслаждаться.
Originally published at Lana.Moskalyuk.com . You can comment here or there .
Putting 3 gallons of Tomato basil 01 in a 3 gal carboy was a bad idea. The bubbler was full of tomato sludge this morning, so I decided to switch to a blowoff tube. In the process of doing that, I decided...excited when you stir it. This wine got so excited it erupted in a fountain of red goo all over the bedroom. I finally got to use that pile of clothes turned into rags to clean the mess up. yech
...then gave us some great peppers. Serrano, beautiful and abundant. Both were in the main bed. Watermelon--so late, it finally bloomed at the end of September (planted in June). Crimson Sweet. In main bed. tomatoes: Riesentraube, Brandy Boy, Red Brandywine, and Yellow pear were successful but very, very late despite being planted in the main bed in late May. My Pineapple tomato never ripened. :(
i planted 3 little tomatoplants (cherry/ beefsteak/ normal) in the ground in March after growing them big in the house. ALL SUMMER they sat there. Today we got our first fruits: Stupid tomatoes!
Recipe adapted from http://scorpius.spaceports.com/~goodwine/tomatowine.htm Green Tomatoes 4 pounds green tomatoes, run through the food processor. mix of all of the various green tomatoes from the garden, including a lot of very tiny ones 5 cups granulated sugar 1 teaspoon yeast nutrient 1/2 cup lemon juice (instead of juice of 4 lemons) 1 campden tablet 1/2 teaspoon pectic enzyme 2 pounds...
My favoritesandwich has to be an open-faced, broiled tomato and fennel sandwich. If you don't like the taste of licorice, stay away from fennel, and use some other vegetable instead, like cucumbers,...salt and pepper. Broil for approximately 4 minutes, or until the vegetables start to cook a teeny bit and the edges of the bread are browned. Yummmmmm! You can also shred cheese on top afterward.
...kitchen, but you might have some iffy items. I will star the ingredients to double check, the other items are always gluten-free: Allie's Vegitarian, Gluten-Free Pasta Sauce 2 Medium-Large Tomatoes, or 4 small tomatoes 2 sections off a head of garlic 1/4 cup feta cheese or other curd-based cheese 1 shallot (they look like little red garlics, but really are more like sweet onion) 3...
...during the day it doesn't take long for me to want to eat again. I feel I have been good though and not really snacked and I have put myself on a no chips restriction. Thankfully Rae brought her freshtomatoes and I can get my salt fix that way. Really the taste of an original ripe from a garden vine tomatoe is better then chips. Go figure :D I also have ate out a lot this weekend so that makes it a...
... sliced 1/4 eggplant, cubed 1/4 onion, diced (If you're using a small saucepan like mine, covering helps heat veggies more thoroughly.) 2. After about fifteen minutes, add 1/4 can diced tomatoes and 1/2 Tablespoon balsamic vinegar , stirring occasionally. 3. In a small pot, bring 1/4 cup chicken or vegetable broth to a boil. Pour the broth over 1/4 cup couscous and let it sit for...
