CRISPY KALE
For all your "I want to be healthy but don't like vegetables" needs. INGREDIENTS: Chopped fresh kale, hard stems removed Olive oil Apple cider vinegar Kosher salt or sea salt DIRECTIONS: - Place a rack...it's crispy - Remove from oven, sprinkle with sea salt, and serve immediately. Kale has like 300% of your daily Vitamin A, 200% Vitamin C, and a ton of protein, iron, calcium, and fiber. Enjoy
Tags:
veggies; greens
Posts by ontd_p_cooks tagged veggies
http://community.livejournal.com/ontd_p_cooks/5088.html (Cached)
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Published: 2 years ago (Thu, 28 Jan 2010 19:39:08 PST); 1023 bytes |