I wanted to make something yummy for Stroller Strides tomorrow without totally destroying my attempt at Weight Watchers.  I hit up hungrygirl.com and did a search for pumpkin recipes.  I found this one...2 point muffin.    The result?  Yummy, pumpkin muffins that are a little chewy, very moist and too delicious to be low fat.   Oh and the best part?  No measuring required.  That's my kind of baking!  

...evening started early with my famous Donkey Brownies™ . Trust me...they're good. And they are my specialty. Tonight, I dressed them up in milk chocolate frosting and Halloween sprinkles. No recipe. Used a mix for them. But still damn good! While the brownies were baking, I began working on a new recipe. This was the Witch Hat Cookies. I think they are absolutely adorable. Recipe...

...I loved the impossible (crustless) pumpkin pie my mom would make for me using bisquick. We're coming up on my first holiday season gluten free and I've got to have my pumpkin pie. So I found this recipe online for making your own bisquick: 1/2 c. baking powder 1/4 c. sugar 9 c. flour 1 1/4 c. canola oil Sift together powder and sugar into flour. Sift together twice into large mixing bowl...

This is my take of the famous Laska of Southeast Asia.   The difference is that I turn this into a curry that is eaten with rice, as opposed to a soup.   And I use chicken instead of sea food.  ...milk and chicken stock.   For rich curry, use all coconut milk and no stock.     Please stop by my stores for superb fashion jewlery and high-quality inexpensive MP3 players .

This recipe has a lot of "parts" but is actually quite simple to make. I made one part here, and one part there, between classes, and just tossed them all together and baked them once we were both home from school. Anise tea: 1-2 tablespoons anise seeds (5 cents) 1 cup water (penny) Bring to a boil. Boil down to 2/3 cup. Chill well (it needs to be COLD!) Dough: 1 stick butter (1/2 cup) (65 cents...

Прочла я замечательный рассказик "Коралайн", Нила Геймана. И отрыла там рецепт омлета, который теперь часто делаю по утрам: На сковородке растопить масло, добавить и расплавить сыр. Пока все плавится...перца, орегано и базилика (сухих, естественно). Вылить на сковородку. Сьесть с большим аппетитом. Так что вот еще почему я так люблю читать! :) hm...zametila, chto pishu sjuda tol'ko po chetvergam :

I think this was requested by still_infinity  , and it is one of my favorite recipes to make.  It is taken from The Kitchen Survival Guide by Lora Brody. Ingredients: 3 tablespoons butter...it) and stir until combined, taking care not to overbeat, which will make the bread tough and chewy. Pour into the prepared pan and bake for 20 to 25 minutes.  The top will be golden brown.  Serve warm.

None of these are mine, but I thought it would be fun to share! These are mostly traditional vampire stuff, but still fun and it could all be made to have a Twilight twist. Crafts Coffee Filter Vampire...Cake Balls Costuming Realistic Vampire Bite How To Vampire Costume How To Make a Vampire Costume Video If you have favorite vampire crafty links, add them in the comments! Happy Halloween

Before I post the recipe and pictures for this meal, I completely forgot to mention that I came in third place in a trivia contest ! And it was my first time playing! I even got the answer to the last question, which was a complete guess. Malcolm at Pop Culture Dish has a lot of cool stuff, so check him out. Onto the pizza! I had made this a year or two ago, and for the life of me, couldn't figure...

1 3/4 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 2/3 cup sugar 1/3 cup shortening 2 eggs 2 tablespoons milk 1 cup mashed ripe banana oven 350 Stir together flour...pick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan; cool. For easier slicing, wrap and store overnight. Makes 1. Alternately, makes 12 muffins; bake for 25 minutes