Saute finely diced onions in olive oil. Add lots of sliced mushrooms. Black Pepper Add garlic. Add ground turkey/beef, cook until browned Add enough beef stock to cover meat vegetables. Add bay leaf. (Can also add some type of red wine at this point.) Let simmer for 20-30 minutes? Add powdered gravy mix to thicken sauce or use flour. Just before finished add about 1 TBSP of dijon mustard, about...
Right now SWMBO and I are eating a plate of EPIC NACHOS: Corn-chips Seasoned beef Refried beans Black olives Chives Sour cream Cheese chunks Cheese shreds Spicy cheese sauce All served out of a huge dish. After this, we will determine if sex is really better than nachos provided we're not too full to move. Stay tuned, details to be posted tomorrow morning.
...also works Steps; 1) In a small bowl, combine soy sauce, lemon juice, cornstarch, brown sugar, garlic, and pepper. Set aside. 2) Heat 1 tbsp veg oil in a large skillet or wok over med-high heat. Add beef and stir-fry until almost cooked through, about 2 minutes. Transfer beef to a plate and cover to keep warm. 3) Heat remaining oil in skillet. Add onion and stir-fry for 5 mins. Cut broccoli into...
What you will need: 12 oz. boneless beef sirloin 8 oz. sour cream 2 TBS all purpose flour 1/2 cup water 2 tsp beef bouillon 1/4 tsp black pepper 2 cup sliced mushrooms 1/2 cup chopped onion 1 clove garlic, minced 2 TBS butter/margarine 2 cups cooked egg noodles Directions: 1) Trim fat from meet and slice thinly across grain into bite size strips. 2) In small bowl, stir together sour cream and flour...
I don’t have a lot of red meat recipes here, especially not beef. The biggest reason for this is that beef is the most expensive cut of meat usually, and I’m all about making bentos that are economical. But I do use beef sometimes, and one of my favorite ways is to treat it as I do in this recipe - quickly stir-fried, salty-sweet and tender strips of beef flavored with sesame oil. I use a cut...
...test out the thermometer in our own oven. So I pulled out my issues of Fine Cooking, found a recipe, went to the store, and picked up a lovely top sirloin roast - and it came out as the best roast beef I have *ever* made. It was tender and juicy and just awesome. :D Pics and recipe below the cut. :) The roast ready to go into the oven: The roast, resting: Carved into slices: ...
Hi everyone. First post! I was invited by by nadz0r . I just wanted to note that i'm from New York, so I'll do my best to adjust recipes I post here to international measurements. Sorry, Americans...Mayo. Toss arugula with a little olive oil, salt and pepper and add it to the baguette Using a vegetable peeler, peel ribbons of Parmesan reggiano on top of the arugula Top with sliced ribeye
Hi all. I tried googling ranches and beef shares in/near NYC but I'm coming up short or too generic. Does anybody in NYC participate in beef or pork shares? How did you get started and who are some the ranches or sources you considered before deciding on yours? How much did/do you pay and how much do you get? Quality, cuts, etc? Other folks not in NYC who do it are totally welcome to answer with pointers...
