...to type up my outline for my play Fuhrer Angelicus. Yesterday I wrote a scene, and if I think it's competent I'll submit it to the literary magazine, which will be all sorts of exciting, won't it? Calamari is yummy. Mmm. Finger licking is not very sanitary. I don't care. Today in the space of an hour I read a fabulous book called How to Steal a Dog. It belonged to my little sister, who is nine...
>>>>Untried recipe. Posting so I have recipe on hand. BROWN BUTTERED CALAMARI Put olive oil in pan Add sliced red onion Add 2 tbs of butter Let foam twice and brown Add the scored calamari (BROWNS QUICK!) that has been S&P’d Add 2 tbs capers Flip the calamari Add juice of 1 lemon Chili flakes to taste Toss, remove from heat THE ULTIMATE RATATOUILLE 1/3 cup plus 1/2 cup extra-virgin olive oil...
...up around here, leaving is starting to sound like a good idea. No offense to you Mona doll. Been checking out some of the new monsters. Has anyone been by the lake? Yeah. Now that's what I call calamari. And with all the new arrivals showing up, that could probably feed the city for a while. Or we can bring down one of those Saurian things. If you make a kill, and got meat to spare, bring...
... Perhaps it might help me shift, maybe it'll unbug me. Maybe it'll get that gnat out of my ear. Maybe it'll give me more experience and better opportunities. It's just A LOT of trouble. .Loved my Calamari today. .Glad to see my boys. They made me smile, they always do. Felt like I let them down today though. .chip chip. snip snip. It's a really small world and my cat scratched up my car. effin'...
... -x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x- Normal batteries would probably suit me more. I can't always time when I'll want to use my camera.=\ -x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x- I want calamari. Red Lobster.....=_=
...is one of my favorite easy-to-make dishes, okonomiyaki. If you zoom in on that picture you can see what looks like earthworms on top of it - those are squid tentacles. When making the recent batch of calamari I cut the longer tentacles off so they wouldn't tangle when I cooked them, and they ended up as a topping here. I also have calamari, simmered shiitake mushrooms, steamed broccoli, and dorayaki...
Today I have some fried calamari. Or some squid tempura; six of one and half a dozen of the other. Some were single-breaded and some were double-breaded, hence the two different colors. Then I have an onigiri, some steamed sugar snap peas, a clump of carrot & raisin salad, and a taro mochi. That onigiri looks like a ReBoot icon, doesn't it? I assure you that that is purely coincidence* and has...
--Oh--God--!! WHAT THE -FUCK- IS THIS SHIT?!! [something being knocked over; a chain being thrown, like a whip] Eew!! Ew, ew, ew, ew, ew, ew, ew!!! GET IT TH' HELLAWAY FROM ME! I HATE this place!!! I HATE IT! [ooc: lol ]
