In the slow cooker today... adapted from a vegetarian gumbo recipe in a Prevention Magazine cookbook. 2 chicken breasts (about 8 oz) 2 cans (15 oz each) black beans, rinsed and drained 1 can (28 oz)...pepper, ground black pepper, mustard, and "other spices". All I know is its good and last time I was at the grocery store I didn't see any on the shelf. I will be sad if it had been discontinued.

Ok, knock it off with the food freakout thing and put the fucking tomatoes back on my pizza. Spring onions are responsible for Salmonella almost as much as chicken-related food, and no government agency...a Flying Saucer or, if you're REALLY sure, or it isn't discus shaped, an Alien Spacecraft. Anyway, haven't seen any flying saucers or outside of kitchen-based temper tantrums or track & field meets.

this weekend i hosted a BBQ with my SO. i was the only veggie there but we made veggie skewers for everyone and a portabello burger for me (along with meaty things for everyone else). the skewers were...brush the skewers with the marinade mix and place in refrigerator for at least an hour to absorb flavour. - BBQ those crazy sticks! barbeque until there is some black on the skewers. - consume

Originally published at My Super Recipe . Please leave any comments there. Kaldereta Recipe Estimated cooking time: 1 1/2 to 2 hours Beef Kaldereta Ingredients: ... For a special kaldereta, do not use water or beef stock. Use an equivalent weight of onions to the beef (1 kg of onions : 1 kg of beef). The onions will serve as water to the dish.

I agree with this recipe 100%.  Soyrizo is fucking delicious.  I wanted to squeeze the tube into my mouth but that's gross so I didn't.  Instead I made this:  

I started planting my own fruit and vegetable garden! I have four different colors of bell pepper: green, red, yellow, and lilac! I have golden yellow sunburst pattypan squash, rhubarb, strawberries, and... one Dove chocolate piece Snack ~ one-sixth leftover queso crunch burrito, and three Dove chocolate pieces Dinner ~ chicken fettucini alfredo, glass of goat milk, and one sip of chocolate port wine..

I got this idea to plant my own garden. I know it's not an original idea, but here are the top three reasons why: 1. I get to grow foods I already love. 2. I get food cheaper than in grocery stores. 3...will be all I need for a while. Urgh, this is what happens when you got wine tastes on a beer budget. ~Buth You're not too tired for this life; and it's not going to matter if you fall down twice.

CHINESE CRISP FRIED PORK WITH SWEET & SOUR SAUCE Gwoo Lo Yook 1 pound pork tenderloin 1 tablespoon soy sauce 1 tablespoon Chinese wine or dry sherry 1/2 teaspoon salt 1/4 teaspoon freshly ground...minutes. Add sauce mixture, bring to a boil, then stir in cornstarch mixture and cook, stirring constantly, until thickened. Remove from heat and stir in the pineapple. Source: S's recipe collection

MOROCCAN TOMATO SALSA Matbucha 8 ripe, plump tomatoes Garlic Hot paprika Black pepper Red and green peppers Onions Mushrooms Olive oil Peel the tomatoes by plunging them into boiling water, then...or flatbread. It is as spicy as you make it, but naturally sweet due to the tomatoes. Large amounts can be prepared and frozen Source: Adapted from "Jewish Food Digest", recipe submitted by Helen Ring

Hi everybody. I just joined. In the way of a prelude... up until 2 months ago, I was Kitchen Inept. I could scramble eggs and marinate chicken breasts, but I never wanted to. To me, cooking was just work...Sammie, Oreos, Frozen Peas that Defrosted, Chopped Melon And now...I've started BAKING. Oh lord, where will it end?!!?!? [hope that was porn-y enough ...I have a crappy little camera